Ramen Rice

I have a growing stack of ramen noodle soup seasoning packets in my pantry. Seems I use the noodles in recipes {like this one} pretty often. But I hate to discard the seasoning and kept thinking I'd come up with a use for them. Well, I finally thought of one: rice. Duh!
It makes regular rice have a hint of yummy flavor. I wouldn't say it's revolutionary or anything, but it's good.

To make it, dump one cup of rice, two cups of water, a pat of butter and a ramen seasoning packet {I used the oriental flavor} into a pot. Bring to a boil and then reduce heat to simmer covered for 20 minutes or until the rice is done.