Muffin Tin Monday: Pumpkin Waffles

The theme this week was fall harvest. I decided to do breakfast instead of lunch and we made pumpkin waffles with a muffin tin full of yummy {not necessarily healthy} toppings.

You can't really tell, but I cut out the waffles with a pumpkin shaped cookie cutter.

Boo decorated the waffles with his toppings:

-orange whipped cream {unsweetened - to offset the sugar in the sprinkles and chocolate chips. This is the same methodology I use when I order a skinny Cafe Mocha with just a little whipped cream.}
-pecans
-bananas
-sprinkles
-chocolate chips

Here is the Spiced Pumpkin Waffles recipe I used from Country Living. They're delicious.

As always, check out other muffin tins from this week's Muffin Tin Monday at Her Cup Overfloweth.