White Chocolate Orange Bread Pudding

I posted the recipe to my white chocolate orange bread the other day. I had a little mishap with one of the loaves. I tried making it in a specialty pan and it didn't come out smoothly. I was left with a pile of bread pieces.I decided to make bread pudding with my mess. So here's the recipe born by accident that turned out deliciously!

Ingredients:

1 loaf white chocolate orange bread
6 eggs
2 3/4 cup whole milk
1 1/4 cup sugar
1 cup cream
1 tsp. vanilla

Cut the bread into 1" cubes.

In a bowl, whisk together remaining ingredients {everything but the bread}.
Place the bread in a greased 9 x 13" casserole dish.
Pour the milk and egg mixture over the bread.
Cover and chill for 2 hours.

Bake the bread pudding uncovered at 350 degrees for 1 hour and 15 minutes or until puffed and golden. Serve with ice cream. Yum!
My boys {all three} devoured this.